August 21, 2009
Asian Sesame Noodles – Part II
I win! I always win!! ^_^ For those of you that know me, you should realize by now that I always win! The technical monster that ate my video homework has been filet’ed and is undergoing a slow cook that should have his succulent juices bubbling with flavor by the end of Sunday!
We’ve found a solution to the video issues of living on the flip-side, but it was not the complete solution for which I had hoped. With a little digging and some rapid learning, I should have the Sesame Noodle video ready after this weekend. Again, my apologies for my tardiness!!
However comma I have come back to you to provide the recipe so that you don’t have to wait! It’s an amazingly simple recipe that most kids will easily be able to help with. And everyone loves it!! No, chopsticks are not mandatory. =^_^=
One last thing! In the video, I talk about using Fettuccini noodles instead of the spaghetti in the recipe. Pay close attention to the fettuccini as they have a tendancy to stick together! If they do, the stuck part will not be fully cooked when you strain them and it’s a very undesirable chewy taste. Personally, living in Asian household for so many years, I like the fettuccini if I don’t have actual rice noodles. More of an authentic taste and texture.
I hope you enjoy this awesome meal! Asako and I are making a Mexican zucchini cheese soup right now, and it’s gonna be awesome! See you all soon!
My Favorite Sesame Noodles by kelcampbell at AllRecipes.com
